Big Friendly Giant.

Monday 09 December.
Task: State 10 descriptions of the BFG from the short clip provided. 

1. He is a scary looking giant
2. He is skinny
3. He is tall
4. He has big ears
5. He has long feet
6. He has ripped clothes
7. He has large ears
8. He has huge lips
9. He is hair
10. He has huge eyes

Pepeha.

Kia ora tātou

Greetings all

Ko Mt Wellington te maunga

Ko Omaru te awa

Nō Auckland, NZ ahau

Ko Sia tōku ingoa

Lorde Profile Page.

Cooking with Mrs Tuipulotu.

Wednesday 27 November 
Today we didn't cook. Mrs Tuipulotu's previous class kindly prepared and cooked the meal for us. So all we had to do was clean. She did this because she knew we were slow and this meal would've been difficult for us to cook and we would've wasted a lot of time. 

Today's meal: Hangi.
Step 1: Dice the - 
        Vegetables (slice)
        Onions (square)
        Carrots (square)
        Cabbage (slice)
        Orange Kumaras (slice n dice)
        Potatoes (square)
        Pumpkin (square)
        Chicken (cut in half)

Step 2: Put the chicken in first and top up with vegetables, spices, and salt. 
Step 3: bake on 180 degrees for 40 minutes. 
Last step: Serve & Enjoy!! 

Judgement, Choices and Life After Death.

Wednesday 27 November. 
Today in Religious Education, we reflected on our Communion of Saints strand. We had to state what we found difficult and what we enjoyed. The three top squares state what we struggled with. The bottom three squares state what we enjoyed. The middle two we worked together to write. It states how judgement, choices and life after death come together. 

Favorite Manaiakalani Movie.

Monday 25 November

My favorite movie was "Never Give Up" filmed by Glen Taylor students in Room 13. I really enjoyed watching this movie because it was very inspiring and motivating! You could tell they put so much effort into filming this movie. It was motivating because they filmed their failures at first, then filmed how they trained to become successful within what they achieving e.g, rugby, netball and swimming. To conclude their movie, they stood in solidarity and said a bible scripture: "Philippians 4:13 - I can do all things through Christ who strengthens me". That was also very inspiring! My take off this movie was learning to be confident within my talents and never give up! I also learned that mistakes are good, they are to be learned from.

My First Week At Our New School

Friday 22 November
This week has gone good so far! I really enjoy working in an open space, I find it really helpful. Despite all the noise, it helps me to use my initiative. My highlight this week was kiwisport. We played chain tag. We learned to stick together and work together as a team. I don't have any lowlights about this week, this week was great! I'm hoping to end off the year like this.

Cooking with Mrs Tuipulotu

Wednesday 20 November

Today we cooked Mince Gravy. 

Step 1: Dice the onion

Step 2: Add the mince

Step 3: Add the mixed vegetables

Step 4: Add 1 tablespoon of flour with all spices for taste

Step 5: Serve it with rice

Last Step: Enjoy & Eat! 

Cooking with Mrs Tuipulotu.

Wednesday 6 November

Today we cooked Bean and Vegetable Patties.

Ingredients:
Step 1: Mash the bean using the potato masher.

Step 2: Dice the onion and red pepper

Step 3: Crate zucchini and carrot using the cheese crater 

Step 4: Combine all your vegetables, bean and two eggs and mix well

Step 5: Form a pattie shape with your batch.

Step 6: Fry it until ready.

Last step: serve and enjoy!!

St Vincenza Gerosa

Cooking with Mrs Tuipulotu.

Wednesday 30 October

Step 1: Paste the top of the pizza bread with tomato sauce.

Step 2: Dice red pepper, tomato, red onion, ham

Step 3: Spread all your vegetables, ham, cheese, pineapples on top. Put sauce on top and bake for 15 minutes. 

Last Step: serve & enjoy!!

The Rosary, The Joyful Mystery.

Cooking with Mrs Tuipulotu

Wednesday 23 October. 

Chicken Curry.

Step 1: Dice the potatoes

Step 2: Boil the potatoes until it is soft. 

Step 3: Dice the chicken. 

Step 4: Fry it until it is cooked

Step 5: Add curry and spices

Step 6: Add vegetables and potato

Last step: serve & enjoy!

Cooking with Mrs Tuipulotu.

Wednesday 16 October

Today we cooked Fettuccine.

Steps & Ingredients:

Step 1 - Boil Fettuccine with 2cups of water until it is soft.  

Step 2 - Fry the mince with onion until it is cooked.

Step 3: Scrape succinic using the vegetable grater. 

Step 4: Pour in the cream and then add the pasta. 

Step 5: Serve and eat. 

Optional: add salt for taste. 

Favorite Book This Term

Friday 27 September

Task: fill in this template using your favorite book from the books you read this term.

Cooking with Mrs Tuipulotu.

Wednesday 25 September

Step 1: 1 1/2 cup of self raising flour

Step 2: 1/4 cup of cocoa

Step 3: 1/2 cup of sugar

Step 4: 1 egg

Step 5: 1/2 cup of milk

Step 6: 1/2 of oil

Last step: mix well. 

Put it in the cupcake trays. Then put it in the oven on 180° , keep checking with a kebab stick until there is no batter sticking onto it. When it's ready you take it out & ENJOY! 

Cooking with Mrs Tuipulotu

Wednesday 18 September

Today we made lasagne.

We used:

- Pasta

- Mince

- Tomato Sauce

- Onions

Cooking with Mrs Tuipulotu.

Wednesday 11 September.

Today we cooked english breakfast. 

We used:

- 2 sausages each

- 1 egg each

- baked beans

- 2 pieces of ham each

- 2 breads each

My family in Tongan.

Friday 06 September

This week is Tongan Language Week. Mrs Tui gave the Tongan students the task to teach the non-Tongan students their family members in Tongan. This is what I produced^.

Happy Tongan Language Week!

Cooking with Mrs Tuipulotu

Wednesday 4 September

INGREDIENTS TO TUNA SALAD - 
1. Boil pasta with 2 1/2 c of cold water until it is soft.

2. drain under cold water using the colander.

3. dice, onion, red pepper.

4. mix all with mayonnaise.

5. serve on a white plate.-