Wednesday 16 October
Today we cooked Fettuccine.
Steps & Ingredients:
Step 1 - Boil Fettuccine with 2cups of water until it is soft.
Step 2 - Fry the mince with onion until it is cooked.
Step 3: Scrape succinic using the vegetable grater.
Step 4: Pour in the cream and then add the pasta.
Step 5: Serve and eat.
Optional: add salt for taste.
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