Cooking with Mrs Tuipulotu.

Wednesday 27 November 
Today we didn't cook. Mrs Tuipulotu's previous class kindly prepared and cooked the meal for us. So all we had to do was clean. She did this because she knew we were slow and this meal would've been difficult for us to cook and we would've wasted a lot of time. 

Today's meal: Hangi.
Step 1: Dice the - 
        Vegetables (slice)
        Onions (square)
        Carrots (square)
        Cabbage (slice)
        Orange Kumaras (slice n dice)
        Potatoes (square)
        Pumpkin (square)
        Chicken (cut in half)

Step 2: Put the chicken in first and top up with vegetables, spices, and salt. 
Step 3: bake on 180 degrees for 40 minutes. 
Last step: Serve & Enjoy!! 

Cooking with Mrs Tuipulotu.

Wednesday 30 October

Step 1: Paste the top of the pizza bread with tomato sauce.

Step 2: Dice red pepper, tomato, red onion, ham

Step 3: Spread all your vegetables, ham, cheese, pineapples on top. Put sauce on top and bake for 15 minutes. 

Last Step: serve & enjoy!!

Cooking with Mrs Tuipulotu

Wednesday 23 October. 

Chicken Curry.

Step 1: Dice the potatoes

Step 2: Boil the potatoes until it is soft. 

Step 3: Dice the chicken. 

Step 4: Fry it until it is cooked

Step 5: Add curry and spices

Step 6: Add vegetables and potato

Last step: serve & enjoy!

Cooking with Mrs Tuipulotu.

Wednesday 25 September

Step 1: 1 1/2 cup of self raising flour

Step 2: 1/4 cup of cocoa

Step 3: 1/2 cup of sugar

Step 4: 1 egg

Step 5: 1/2 cup of milk

Step 6: 1/2 of oil

Last step: mix well. 

Put it in the cupcake trays. Then put it in the oven on 180° , keep checking with a kebab stick until there is no batter sticking onto it. When it's ready you take it out & ENJOY! 

Cooking with Mrs Tuipulotu

Wednesday 18 September

Today we made lasagne.

We used:

- Pasta

- Mince

- Tomato Sauce

- Onions

Cooking with Mrs Tuipulotu.

Wednesday 11 September.

Today we cooked english breakfast. 

We used:

- 2 sausages each

- 1 egg each

- baked beans

- 2 pieces of ham each

- 2 breads each

Cooking with Mrs Tuipulotu

Wednesday 4 September

INGREDIENTS TO TUNA SALAD - 
1. Boil pasta with 2 1/2 c of cold water until it is soft.

2. drain under cold water using the colander.

3. dice, onion, red pepper.

4. mix all with mayonnaise.

5. serve on a white plate.-