Put it in the cupcake trays. Then put it in the oven on 180° , keep checking with a kebab stick until there is no batter sticking onto it. When it's ready you take it out & ENJOY!
This week is Tongan Language Week. Mrs Tui gave the Tongan students the task to teach the non-Tongan students their family members in Tongan. This is what I produced^.
INGREDIENTS TO TUNA SALAD - 1. Boil pasta with 2 1/2 c of cold water until it is soft. 2. drain under cold water using the colander. 3. dice, onion, red pepper. 4. mix all with mayonnaise.